GS1 US Introduces Traceability Readiness Programs for Seafood and Dairy, Deli, and Bakery Industries

Programs designed to improve business processes and enhance food safety for consumers

Lawrenceville, N.J.May 21, 2013GS1 US introduced two new readiness programs to help companies in the food industry implement and improve product traceability processes by leveraging GS1 Standards: the Seafood Traceability Readiness Program; and the Dairy, Deli, Bakery Traceability Readiness Program.

“Companies in the seafood and dairy, deli and bakery industries are working hard to improve traceability processes,” said Angela Fernandez, Vice President, Grocery Retail and Consumer Packaged Goods at GS1 US. “A study by the Centers for Disease Control and Prevention estimates that 76 million illnesses, 325,000 hospitalizations and 5,000 deaths occur annually in the United States as a result of foodborne illness. These readiness programs provide the education, resources and community support necessary to implement traceability processes that help companies meet customer expectations for safe, authentic, nutritious foods and differentiate their brand in the marketplace.”

Companies that subscribe to these programs will learn how to establish or enhance an effective traceability program; identify, capture and share product data along the supply chain with GS1 Standards; improve business efficiencies; and gain visibility into their supply chains. They will also understand how they can comply with traceability-related requirements of the Bioterrorism Act and the Food Safety Modernization Act; and make informed decisions about technology requirements and solution providers.

Subscribers in these self-paced, online programs will have access to educational Webinars; interactive tools and resources; and a community of industry peers and standards experts with whom they can share industry best practices and discuss implementation challenges.

Many trading partners in the fresh food supply chain already use GS1 Standards, giving them a head start in establishing traceability processes. The Seafood and Dairy, Deli, Bakery Traceability Readiness Programs will help companies leverage these investments to allow for product sustainability and integrity; and the rapid identification, location and withdrawal of potentially harmful products from stores and restaurants.

Benefits to companies that implement an effective traceability process include:

  • Streamlining business processes
  • Improving food safety
  • Enabling supply chain visibility
  • Meeting regulatory requirements
  • Reducing costs
  • Boosting consumer confidence
  • Strengthening trading partner relationships