June 2020

Food Logistics June 2020
Digital Edition
There are some steps asset-owners across all modes can take right now to reduce their carbon emissions.
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Act Sustainably with Supply Chain Technology

The Energy Management Assessment is used to assess warehouse functions and guide development and process improvements to meet established energy conservation goals.
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How Warehouses in GCCA’s Energy Excellence Program Save Big
The development of programs from USDA’s Agricultural Marketing Service will help alleviate some of the hardships our supply chain has endured, but it’s just a start.
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Borders and Trade Remain Open Despite COVID-19
The development of programs from USDA’s Agricultural Marketing Service will help alleviate some of the hardships our supply chain has endured, but it’s just a start.
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Borders and Trade Remain Open Despite COVID-19
New apps in the supply chain are helpful to the industry.
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What Apps Are Cold Chain Providers Using in 2020?
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Food Shippers Driving a Cleaner Tomorrow
Alternative fuel is an excellent strategy to improve transportation-related environmental position and economic performance.
July 6, 2020
As emerging fuels like hydrogen and electric continue down their development paths, they too will likely factor into the future fuel strategy.
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Vehicle Criteria and Greenhouse Gas Emissions Reduction
Renewable CNG, renewable diesel, ethanol and biodiesel fuels each represents a viable retrofit strategy for most fleets.
July 1, 2020
Getty Images 1017857990
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How COVID-19 May be Catalyst in Ensuring Food Supplies, Clean Air and More Resilient Communities
Consider the environmental impact from changes in the trucking industry alone as a result of COVID-19.
June 29, 2020
Fleet operators have been increasingly deploying and relying on telematics and emerging tools to provide insight that lead to better decision making and greater efficiency.
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How Sustainable Food Chains Thrive Amid Global Pandemic
While many facets of the cold chain experience hiccups during the COVID-19 crisis, vertical farms and sustainable solutions help to maintain waste and energy in the supply chain.
June 29, 2020
Vertical Field develops a smart farming technology that integrates nature into the urban lifestyle.
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Starting a New Chapter in Foodservice Sustainability
For the foodservice industry, green warehouses and distribution centers are simply good business.
June 24, 2020
Liberty Property Trust Tasty Baking Co. in Philadelphia, achieved LEED Silver. The 345,000-square-foot manufacturing facility includes production, warehousing and distribution space.
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High-End Perishables Create Added Pressure for 3PLs
3PLs are responsible for the safe transfer of common goods in the cold chain, but what about the luxury items that require a little more care?
June 22, 2020
Gourmet food requires extra care.
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Sustainability Saves Supply Chains in Time of Need
With the right sustainability measures in place, today’s supply chains will continue to sustain through whatever disruptions are ahead.
June 17, 2020
Marina M
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