April 2020

Food Logistics April 2020
Digital Edition
According to the Global Cold Chain Alliance, there were 68 3PL acquisitions between 2009 and 2019; 11 of those were in 2019.
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Anything but Frosty: Cold Chain Logistics Industry Sees Growth

Few events can devastate a supply chain faster than disastrous weather.
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Disasters Happen. Here’s How to Weatherproof Your Supply Chain
From shippers to truckers to terminal operators, the industry is utilizing digitalization to ensure chilled and frozen commodities are transported with a farm-to-table approach.
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How Smart Ports Digitize Today’s Ports for Tomorrow
From shippers to truckers to terminal operators, the industry is utilizing digitalization to ensure chilled and frozen commodities are transported with a farm-to-table approach.
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How Smart Ports Digitize Today’s Ports for Tomorrow
Earlier this year, LLamasoft released its new llama.ai platform, a SaaS, AI-powered enterprise-scale decision platform that generates insights, develops predictions and provides smart answers to business users across a company.
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Emerging Technologies Will Fill Positions, Not Steal From Humans in the Supply Chain
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Farm-to-Table Protection Through Advanced Technology
The transportation and logistics aspects of any food supply chain are among the most critical functions for supporting and enhancing food safety.
April 29, 2020
Ryder Fleet
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The Dash to the Doorstep—How to Optimize E-Commerce Order Fulfillment for Peak Demand
In order to get ahead of order rushes, e-commerce companies need to ensure that their fulfillment processes are capable of meeting consumer expectations while improving sales margins and maintaining a competitive edge against other players in the space.
April 27, 2020
Using readily available technologies and solutions will help automate and streamline internal warehouse procedures and fulfillment processes.
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How the Trucking Industry Deals with COVID-19
Fortunately, trade continues to flow despite the economies of both countries, not to mention the rest of the world.
April 22, 2020
Goods being moved by truck could very well be the best way to go in an emergency like this, but that doesn’t mean companies shouldn’t be diligent about adapting to present realities.
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Navigating the New Normal Amid a Global Pandemic
The Coronavirus disease (COVID-19) outbreak means companies have had to reconfigure their internal supply chain networks to ensure they abide by state and federals mandates while protecting their people and product.
April 21, 2020
Marina M
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Managing Food Safety Along the Supply Chain
From ensuring regulatory compliance to overcoming food fraud, here’s how the cold food and beverage industry can achieve a strong food safety culture.
April 21, 2020
To improve food safety in supply chain management is a combination of the people, processes and technologies involved.
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Out of Stock and Delayed—Here’s What’s Going On
Even those with deep experience in food logistics are swimming in uncharted waters.
April 1, 2020
Visibility data solutions help identify the contents of a truck and prioritize the most important items, which is especially helpful in meeting demands.
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Past Issues
Food Logistics March 2020
March 2020
Food Logistics Jan/Feb 2020
Jan/Feb 2020
Food Logistics Nov/Dec 2019
Nov/Dec 2019
Food Logistics October 2019
October 2019
Food Logistics September 2019
September 2019
Food Logistics August 2019
August 2019
Food Logistics July 2019
July 2019
Food Logistics June 2019
June 2019
Food Logistics May 2019
May 2019
Food Logistics April 2019
April 2019
Food Logistics March 2019
March 2019
Food Logistics Jan/Feb 2019
Jan/Feb 2019
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