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  1. Magazine
  2. Food Logistics

May 2020

Food Logistics May 2020
Digital Edition
When Mars wanted to drive efficiencies across its business without compromising the quality of products within its local markets, it viewed digital twins as the logical technology to turn to.
Home
The Power of Digital Twins in Transforming Food Manufacturing

This map image shows different zooms of annual flood risk zones in 2050, and risk zones by water level above the high tide line (measured at Fort Pulaski).
Home
Port and Supply Chain Risk from Future Coastal Floods
Stock Trucking
Home
Cybersecurity Best Practices for the Connected World of Trucking
Stock Trucking
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Cybersecurity Best Practices for the Connected World of Trucking
Improving cybersecurity within fresh will require collaboration between technology and operations, both internally and with trading partners.
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Addressing Cybersecurity Vulnerabilities in Fresh and Cold Supply Chain Amid COVID-19
More In This Issue
Home
How Rail and Intermodal Power on Despite Global Crisis
Rail and intermodal are critical infrastructure that have helped deliver essential goods during shelter-in-place orders.
June 1, 2020
Intermodal powers on throughout COVID-19 pandemic.
Home
Pest Management Trends and Technology for the Food Warehousing Industry
A robust pest management plan helps facilities eliminate pest concerns that may threaten a company's reputation and brand.
May 27, 2020
Some sensors will alert based on the rodent physically contacting a sensor via movement, while others will alert based on infrared or detection of weight changes.
Home
3PLs for Functional Beverages Grow During Global Health Crisis
3PLs will remain an integral part of the distribution process for functional beverage brands looking to scale and get closer to their customers.
May 25, 2020
Functional beverages are poised for 11% over the next four years.
Home
How Ports Remain Important Ingredient Amid COVID-19 Pandemic
Today’s ports and ocean carriers institute business continuity plans to keep product moving in and out of the United States amid the COVID-19 pandemic.
May 20, 2020
MSC introduced a new class of 23,000-plus TEU ships, led by MSC Gülsün, said to be the largest container ship in the world, with the lowest carbon footprint by design.
Home
The Silver Lining Behind COVID-19
The silver lining behind the Coronavirus disease (COVID-19) can be what you make it—influx of automated technologies, learning new ways to do business, the industry coming together.
May 20, 2020
Marina M
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Past Issues
Food Logistics April 2020
April 2020
Food Logistics March 2020
March 2020
Food Logistics Jan/Feb 2020
Jan/Feb 2020
Food Logistics Nov/Dec 2019
Nov/Dec 2019
Food Logistics October 2019
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Food Logistics September 2019
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Food Logistics August 2019
August 2019
Food Logistics July 2019
July 2019
Food Logistics June 2019
June 2019
Food Logistics May 2019
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Food Logistics April 2019
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Food Logistics March 2019
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