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Magazine
Food Logistics
April 2019
April 2019
March 2019
Jan/Feb 2019
Nov/Dec 2018
October 2018
September 2018
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Do Food Companies Need to Go on a Truck Mile Diet?
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The Ocean Shipping Sector Goes Digital
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Forward Thinking Companies Open Eyes on Food Safety
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Forward Thinking Companies Open Eyes on Food Safety
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Going Beyond Exoneration: Video Can Lower Liability and Insurance Premiums
More In This Issue
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Opportunities Arise in Yard Management
Executives are paying more attention to yard management solutions to optimize operations across the supply chain.
April 23, 2019
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Delivery Logistics Platforms Keep Restaurants in Control
With restaurants competing for every consumer dollar, delivery logistics platforms like Bringg offer control over visibility, data analytics and customer experience.
April 23, 2019
Home
The Internet of Things Isn’t Science Fiction for Retail Success
Leaders in the grocery and retail industry must explore how IoT is part of their near- and long-term digital transformation strategy.
April 23, 2019
Home
Planting the Seeds for Blockchain in the Food and Beverage Supply Chain
While blockchain is a buzz word among the industry, few companies have implemented the technology, leaving many to wonder if it's even worth the hype.
April 23, 2019
Home
Refrigerated Logistics Delivers More Online Groceries to Consumers’ Doorsteps
Cold chain management expertise critical as the food chain expands.
April 23, 2019
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