A UK Food Standards Agency asked the public if they preferred hot water vs. the rapid chilling of meat as a way to reduce the risk of food poisoning. However, when they were given more information on lactic acid they also found that acceptable too. To read more, click HERE.
UK Measures Attitudes Towards Slaughterhouse Decontamination
UK Measures Attitudes Towards Slaughterhouse Decontamination
May 2, 2013
Latest in Home
Mapping the DNA of Supply Chain Resilience
December 14, 2025
5 Strategies for Success in an Outsourced Supply Chain
December 13, 2025
Why Orchestration is True Backbone of Warehouse Resilience
December 13, 2025
Coping with Labor Shortages Through Temp Staffing
December 12, 2025



















