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Magazines
Food Logistics
May/June 2023
May/June 2023
May/June 2023
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DEI in the Cold Chain
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3PLs Get More Than Just Automation in the Age of Technology
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Temperature Tracking Heats Up: What Tools and Challenges Should You Be Aware Of?
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Top 3PL & Cold Storage Providers: Adopting and Adapting are Key to Cold Chain Success
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IMO 2023 and the Current State of Ocean Freight
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How Food Logistics’ Awards Put it on the Board
This year, we revamped our awards and the awards process, so that companies and their industry executives could better hone in on the home runs and focus on the stats that matter.
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How the Rise of Hybrid Shoppers Impacts the Grocery Retail Channel
Many grocery retailers had to implement pickup and delivery options in order to survive the pandemic. But now, studies show hybrid shoppers are dominating the scene. What are companies doing to cater to both online and in-store grocery shopping?
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The Importance of Last Mile for Grocery Retailers
Rather than going to grocery stores, consumers went online to buy everything from toilet paper to produce to ice cream. Last-mile logistics for groceries has become increasingly important.
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Streamlining the New Normal for Food and Beverage Sourcing with Supplier Relationship Management
Supply chain measurement, visibility, collaboration and risk management are more important than ever. How manufacturers take advantage of today’s tools indicates how well they can address the supply chain problems.