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Magazines
Food Logistics
March/April 2022
March/April 2022
March/April 2022
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9 Best Practices for Ensuring Food Safety and Quality
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How Does Labeling Hold Up in Cold Storage?
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Visibility in a Transparent Supply Chain
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Run Your Supply Chain Like a Cruise Ship
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Farm (to Warehouse) to Table: Designing the Automated Warehouse of the Future
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What’s the Difference Between FTL and LTL Logistics?
Changing needs in the logistics space generates new questions for shippers, like whether they should use LTL or FTL freight services.
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Building the Supply Chain of Tomorrow
How automation and emerging technology future-proof supply chains.
3PL/4PL
Russian Invasion Creates Ripple Effect Through Supply Chains
Despite how and when the Russia/Ukraine War ends, the impacts are already being felt by many supply chains, leading to production stoppages, port closures and other bottlenecks sure to create additional supply chain disruptions for months to come.
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Integrating Smart Sensors into the Food Supply Chain
Long distances, variable conditions and thousands of moving parts make tracking the supply chain difficult. But with long-range, low-power technology, it’s easy.
Transportation
OmniTRAX Journeys Into Electric Locomotives
A railroad affiliate of OmniTRAX plans to launch its first electric locomotive, said to cut emissions in half and begin the larger company's foray into electrification.
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Brokers to Raise Contract Rates in 2022
Brokers remain bullish about their ability to raise contract rates with shippers over the next 6 months, yet about 56% of brokers expect to raise contract rates.
Last-Mile
Sustainability Capabilities Minimize CO2 Emissions in Last Mile
Green vehicle route planning enables customers to design and plan last-mile delivery of products with a mix of green fleets (cargo bikes, bikes and foot delivery) to achieve on-time delivery with minimal or zero carbon footprint.
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The Future of Sustainable Agriculture is Here
Converting much of today’s food supply from field agriculture to hydroponics sounds like a hefty operation. But in reality, the benefits can far outweigh the costs and effort required to create more hydroponic farms.
Warehousing
L.I.N.K. | Cold Storage Heats Up
NAI James E Hanson Inc. executive comes on the podcast to discuss the popularity of cold storage today and how that changes the industry.
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New Technology Aims to Create Infinite Warehouse for Grocery Retailers
A new technology release from a wholesale business-to-business marketplace looks to find a niche during a time when grocery retail is overwhelmed with shortages.