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Magazine
Food Logistics
March 2018
March 2018
Jan/Feb 2018
Nov/Dec 2017
PLM October 2017
October 2017
September 2017
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Top 3 Trends Facing the Cold Chain Industry
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Consumer Demand Fuels Continued Cold Storage Growth
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Addressing the Challenges and Opportunities in Last-Mile Delivery
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Addressing the Challenges and Opportunities in Last-Mile Delivery
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AI and the Supply Chain of Today and Tomorrow
More In This Issue
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New Port Wilmington Facility, USDA Program Expedites Fresh Fruit Imports
New facility and USDA program at Port of Wilmington keeps produce safer and healthier for consumers, while increasing bottom line for shippers.
March 19, 2018
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IoT Gains a Foothold in Food Supply Chains
From farm to fork, the Internet of Things has quickly integrated into every link of the food supply chain.
March 19, 2018
Home
Getting Inventory Management Right Calls for a Balanced Approach
It is vital that grocers balance not just inventory productivity and waste, but the customer experience.
March 19, 2018
Home
2018 Food Logistics Champions: Rockstars of the Supply Chain
The fourth annual Food Logistics’ Champions: Rock Stars of the Supply Chain award recognizes the industry’s most influential for their hard work, vision an leadership in shaping the global food supply chain.
March 15, 2018
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