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Magazine
Food Logistics
August 2018
August 2018
July 2018
June 2018
May 2018
April 2018
March 2018
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Top 10 Markets for Reefer Freight So Far
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Robotics Evolution: To Find Your Advantage, Look Deep
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Protecting the Food Supply in Transit
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Protecting the Food Supply in Transit
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A Long Ago and Faraway War: Lessons Learned for Food and Agroterrorism Defense
More In This Issue
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Overcoming the Barriers to Cold Chain Acceptance
The concept of maintaining constant temperature is relatively new to emerging countries, creating challenges that excite the industry’s most innovative players.
August 16, 2018
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Blockchain and Proactive Planning
With a more extensive and complex supply chain, the food and beverage industry is poised to benefit from blockchain technology.
August 16, 2018
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End-to-End Cold Chain Integrity: It’s About More than Compliance
From capacity constraints and labor shortages to changing buying habits, the global cold chain faces numerous risks, all while maintaining food safety.
August 16, 2018
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Food Logistics' 2018 Top 3PL & Cold Storage Providers
The companies on this year’s Top 3PL & Cold Storage Providers list continue to improve their expertise and keep up with the latest temperature monitoring technologies, transportation management systems and warehouse management systems.
August 16, 2018
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FSMA 7 Years Later: Is it Enough?
Even after the introduction of the historic Food Safety Modernization Act in 2011, food recalls continue to wreak havoc on the food supply chain. Experts weigh-in on the laws effectiveness and offer solutions for America’s food safety problem.
August 16, 2018
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Automation Advances at Seaports
The paper-intensive port environment is yielding to software and technology that promises to streamline the movement of cargo and information.
August 16, 2018
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