End-to-End Cold Chain Integrity: It’s About More than Compliance

From capacity constraints and labor shortages to changing buying habits, the global cold chain faces numerous risks, all while maintaining food safety.

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Ensuring the safety of perishable and frozen foods is the No. 1 priority of every cold storage and logistics provider, but the complexity of today's supply chain leaves the cold chain prone to numerous risks. According to Carl Fowler, senior vice president of business development at Americold, labor shortages, capacity constraints, trade uncertainties and changing buying habits are among the biggest challenges providers currently face. 

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