Top food manufacturers and facilities are leading the way in achieving safer and more productive operations. This is achieved through the implementation of high-quality training programs that significantly outperform their peers in various areas, including food safety, compliance, productivity, employee engagement, and retention, according to Registrar Corp.’s How to Build a Better Training Program and Why: Data and Insights from the 2026 Global Food Safety Training Survey.
“The research clearly shows that training quality is a differentiator,” says Raj Shah, CEO of Registrar Corp. “Facilities that move beyond good-enough training consistently see safer operations, more engaged employees, and better business outcomes. This is precisely why we developed the SkillUp training platform, to help facilities realize these results.”
Key takeaways:
· Food facilities with “above average” training programs are 12 times more likely to maintain strong, consistent adherence to established protocols; 5 times more likely to prevent incidents before they occur; 10 times more likely to have motivated, engaged employees; 109% more likely to see training to drive productivity gains; and 108% more likely to improve employee retention.
