U.S. Food and Drug Administration
United Fresh Produce Association American Meat Institute
Dole Hawaiian Tropic Chiquita
Food Logistics, a sister publication of Supply & Demand Chain Executive, covered the food safety issue in depth in its January/February 2011 issue. Read the exclusive cover story by FL Editor-in-Chief Katherine Doherty here.
- The Focus Is On Prevention — Identify the critical points in your operations and avoid contamination.
- Recognizing Real RFID Adoption Potential
- Wal-Mart Achieving Improved On-shelf Availability with RFID, Study Finds
- Time for RFID: Applying RFID in the Supply Chain
- The O'RFID Factor: A 'No Spin' Look at Where Radio Frequency Identification Is Headed