48 Million U.S. Cases of Food-borne Illness in 2010 Push Industry toward RFID-enabled Food Safety Systems

But who pays for the systems - and who has the clout to bring the food supply chain onboard? New ABI report examines RFID's impact on food safety


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New York — April 18, 2011 — Centers for Disease Control



U.S. Food and Drug Administration

ABI Research

Bill Arnold

United Fresh Produce Association American Meat Institute



Dole Hawaiian Tropic Chiquita



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Food Logistics, a sister publication of Supply & Demand Chain Executive, covered the food safety issue in depth in its January/February 2011 issue. Read the exclusive cover story by FL Editor-in-Chief Katherine Doherty here.

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