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Lara L. Sowinski
More from Lara L. Sowinski
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Smithfield Foods Raises the Sustainability Bar
Smithfield Foods is always looking for ways to make the path from farm to fork as close as possible.
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How the Foodservice Industry is Trimming Costs, Boosting Visibility
The highly competitive foodservice industry continues to adopt software and technology tools to help maintain an edge in the marketplace, which includes trimming costs and boosting visibility.
Software & Technology
IoTSWC Promotes Diversity, Drives Real World Solutions, and Spotlights the Future of IoT and Industry
Supply & Demand Chain Executive had the chance to speak with Roger Bou, the Director of IoT Solutions World Congress, an event organized by Fira de Barcelona, to discuss how the show has evolved, and what highlights we can expect this year.
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USDA Updates Swine Slaughter Rule, Stirs Controversy Over Food Safety
The USDA published a new rule allowing pork processing plants to increase line speeds governing how many pigs can be killed per minute, while also placing more responsibility for animal inspection and food safety tasks on plant employees.
Sourcing & Procurement
U.S. Trade Gap With China Surges
The trade gap with China ballooned to a six-month high fueled by the ongoing trade war between the world’s top two economies.
Warehousing
A Different Approach to Inventory Optimization
Move away from the mathematical formulas, and then start ‘thinking’ like a human.
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Are Agroterrorists Guarding the Hen House?
Despite industrialized farming’s ability to produce more food and do it faster, manual labor remains a critical component for growing, harvesting and processing food across the U.S., and Latinos comprise the majority of those workers.
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Cyber Security Threats Expose Risk in the Maritime Sector
The advent of automation, AI and other emerging technologies is exacerbating the risks and vulnerabilities in the maritime sector.
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Building an Integrated Cold Chain
Software and technology combined with improved processes are helping stakeholders boost food safety, visibility and efficiency.
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Achieving a Smarter and More Connected Global Cold Chain
Smart containers are promising, but overall customer service still needs a boost.
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Plastic is So Passé
Plastic is So Passé
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CAI Logistics Helps Satisfy UAE’s Taste for Ice Cream
CAI is seeing growth in refrigerated cargo transportation both domestically and internationally.
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Growing Market Opportunities for U.S. Soybean Exporters
Increased use of containers is helping soybean exporters optimize their supply chain and respond quicker to changing market conditions.
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Reefer Cargo Represents a Reliable Cargo Segment For US Box Ports
The Port of L.A. enjoys balanced imports/exports of perishable food, while Port Tampa Bay is eyeing growth.
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U.S. Infrastructure Continues to Crumble
U.S. Infrastructure Continues to Crumble
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Nestle’s Transparency Efforts Provide Food Safety Benefits
Food safety and supply chain transparency are dependent upon one another and closely intertwined.
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The Ocean Shipping Sector Goes Digital
Technology innovations are delivering on BCOs’ demands for improved visibility, price transparency, and supply chain performance.
Risk/Compliance
Vast Exposure of Supply Chain Risk
Managing the supply chain means managing risk. Enterprises can’t do one without experiencing the other in today’s global world.
Software & Technology
Closing the Gaps in the Supply Chain
The proliferation of connected things and big data reinforces the symbiotic relationship between IoT and cloud computing to attain improved visibility.
Software & Technology
Has Blockchain Lost Its Groove?
Supply chain execs are tasked with teasing out the proven from the puffery.
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Port Houston Sees Opportunity In Perishable Food Cargoes
Infrastructure investments are key, including cold storage.
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Who’s Going to Hold Down the Farm?
The image of the American farmer as we’ve known it is coming to an end.
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IoT is Creating a More Proactive Food Supply Chain
The data extracted and analyzed from IoT provides those in the food and beverage industry with real-time variables to operate the most efficiently and cost effectively.
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Robots: Friend or Foe?
With robots and AI-driven machines expected to perform half of all productive functions in the workplace by 2025, it’s no wonder the industry is raising legitimate concerns.