L.I.N.K. | Lessons from China in Food Sourcing

Associate editor Brielle Jaekel speaks with Xavier Naville, author of the Lettuce Diaries, to learn from his experience working in China in agriculture. He details how we can attribute lessons he learned there to Western industries.

Dusan Kostic
Dusan Kostic Adobe Stock

Associate editor Brielle Jaekel speaks with Xavier Naville, author of the Lettuce Diaries, to learn from his experience working in China in agriculture. He details how we can attribute lessons he learned there to Western industries.