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Dr. Hal King
Dr. Hal King is managing partner at Active Food Safety.
More from Dr. Hal King
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HACCP and Process HACCP: What It Takes for Food Manufacturers and Restaurant Brands to Ensure Food Safety
Through digitization of hourly, daily, weekly, monthly and quarterly routines, a brand creates a culture of food safety and a mindset for continuous improvement and optimization — from entry-level employees to senior management.
