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Chelsea van Hooven
Chelsea van Hooven is global industry advisor for
Choco.
More from Chelsea van Hooven
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3 Pandemic Trends Driving Restaurant Renaissance
Restaurants that use technology to optimize operations and improve customer communication will be the ones who succeed in a post-pandemic world.
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Experts Say the Restaurant Industry is Stabilizing. Here’s How to Keep Up Momentum.
Independent restaurants and groups can keep momentum through these months by remaining agile, listening to their customer base and cooperating with the entire ecosystem.
