Dan Barton

Dan Barton

Dan Barton is vice president of supply chain at SugarCreek.

Whether your company sticks to traditional fare like eggs and bacon, or ventures into more exotic breakfast items, your supply chain is the difference between coaxing your customers into a lucrative morning routine or making a stop by your restaurant a one-time curiosity.

How to Build a Supply Chain that Can Tackle Quick-Service Restaurant Breakfast Challenges

The most in-demand item on your supply chain breakfast menu should be a heaping scoop of agility.